hedonizmus másképp

Tag:

easiest gluten-free, vegan and whole grain buns ever

easiest gluten-free, vegan and whole grain buns ever

  This gluten-free, vegan and whole grain buns recipe is the quickest and easiest one you can imagine. No need to spend hours in the kitchen or pray for the dough to rise, because these beauties don’t require special treatment. You’ll only need 10 minutes […]

gluten-free and vegan cinnamon rolls

gluten-free and vegan cinnamon rolls

  I spent some time in Sweden a few years ago and cinnamon rolls made a glorious debut in my life. I wasn’t surprised at all when I found out that they even have a Cinnamon Roll Day which is celebrated in October. (Now some […]

mouthwatering gluten-free side dish

mouthwatering gluten-free side dish

Looking for a side dish which is tasty, interesting and healthy? Don’t need to look further 😉 Here comes an unusual recipe, one of my winter-favorites.

When I started eating gluten-free, one of the most challenging tasks were to find side dishes which didn’t feel like boring right away. I hated rice, the glycemic index of potato and corn-based variants were too high – I wasn’t easy to please, I know. Fortunately I found a lot of tasty alternatives in the end, and I’m going to share these recipes with you one by one. Today it’s time for a filling, sweet and spicy side dish.

It’s colorful, free from gluten and milk, low carb and contains a lot of fiber and vitamins. I just love it!

You will need:

  • 1 sweet potato
  • 2 carrots
  • 3 celery stalks
  • 2 red onions
  • 1/4 pumpkin
  • 1 beetroot
  • sauce:
    • 4 tbsp olive oil
    • 2 tbsp lemon juice
    • 1 tbsp honey (optional)
    • salt, pepper
    • spices: nutmeg, thyme

Serves: 4

Time: 40-50 minutes

Method:

  1. Preheat oven to 200 °C.
  2. Wash and chop everything.
  3. Put the vegetables in a heat-resistant bowl.
  4. Prepare the sauce, pour it on the vegetables.
  5. Cover the bowl with aluminium foil and put it into the oven.
  6. Check it after 35-40 minutes, if it’s almost ready, uncover the bowl and put it back for another 4-5 minutes.
  7. Enjoy!
12607283_958731887513705_1010398165_n
a side dish to die for

I don’t know what it could be called… Maybe ‘Winter colors salad a’la The Puur’? 🙂

winter minestrone for everyone

winter minestrone for everyone

Low-carb, free from gluten and milk. Here comes my absolute favorite variation of minestrone. It’s very easy to make and it doesn’t require special ingredients, in fact you can use whatever vegetables are in season.  This time I added something very unusual and it turned […]

leftover salad: quick and tasty recipe for the weekend

leftover salad: quick and tasty recipe for the weekend

When I realized how hungry I was a few hours ago, it was already too late to order something (because waiting another hour could have killed me) or go and get some fresh ingredients from the store nearby (those few hundred meters were too far). […]